
- About Lemon Poppy Seed Cake
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Delight in the bright, citrus-infused aroma of Lemon Poppy Seed Cake. With its Sativa-Dominant genetics of Golden Poppy x Lemon Tree and vibrant green buds adorned with sticky trichomes, this strain offers a tantalizing blend of sweet vanilla and lemon dessert flavours, enhanced by creamy undertones. This is a perfect cultivar for those seeking a refreshing and flavour-fuelled cannabis experience.
Species
Sativa-DominantLineage
Golden Poppy x Lemon Tree - About BC OZ
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BC OZ features craft-grown products from BC Cultivators. These budget-friendly ounces maintain a strict protocol of hang drying, hand trimming and cold curing to preserve terpenes and offer the best smoke to discerning cannasseurs. Enjoy these full-flavoured offerings which have unique genetics and striking buds, with a price tag that won't blow the budget.
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- Size & Package Type
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Unit Size 28gCase Size 4 / caseFormat Mylar Bag
- Provincial Availability
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ON Flow-ThroughON SKU No.108698_28g
- GTIN Information
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UPC Number 628120190991
Unit GTIN 00628120190991Case GTIN 10628120190998
Potency
Total Terpenes: 2.25% WT
0.55% WT
0.54% WT
0.26% WT
*Cannabis is a natural product; each bud, each pack, and every lot is different! As such, you can expect variations in potency and terpene composition from lot to lot. Results listed here are reflective of the specific Lot shown above, and may not represent every product currently on the market. Use the Potency & Composition tool to return exact results.
Flavour Profile

Citrus

Pepper

Apple
Potency & Composition Tool
Look up Total THC, Terpenes and Flavour Profile based on the Lot Number printed on the package.
Click Here for help finding the Lot Number
If no Lot Number is manually selected from the dropdown above, the information displayed will relate to our latest batch.

Finding a Lot Number
Each batch of Cannabis has a unique identifer, called a Lot Number. Regardless of package type, the Lot Number will appear on the label in close proximity to the barcode.
Typically, the Lot number starts with 'CC' or 'PR', followed by the date, followed by a three digit identifier, e.g. 'CCDDMMMYYYY.XXX'.