- About Apricot Jelly
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Apricot Jelly is a Sativa dominant hybrid that crosses Irene Apricot and Jelly Breath. These flowers are a visual feast of minty green nugs, with sparse orange pistils and shrouded in a coating of delicate milky crystal trichomes. The robust nose is like eating apricot jam, sweet and earthy. It’s delicious taste matches its sour citrus smell, with strong earthen and herbal notes.
Species
Sativa-DominantLineage
Irene Apricot x Jelly Breath - About BC OZ
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BC OZ features craft-grown products from BC Cultivators. These budget-friendly ounces maintain a strict protocol of hang drying, hand trimming and cold curing to preserve terpenes and offer the best smoke to discerning cannasseurs. Enjoy these full-flavoured offerings which have unique genetics and striking buds, with a price tag that won't blow the budget.
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- Size & Package Type
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Unit Size 28gCase Size 4 / caseFormat Mylar Bag
- Provincial Availability
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BC Direct DeliveryBC StockedBC SKU No.1067006
- GTIN Information
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UPC Number 628120190274
Unit GTIN 00628120190274Case GTIN 10628120190271
Potency
Total Terpenes: 3.17% WT
1.14% WT
0.30% WT
0.29% WT
*Cannabis is a natural product; each bud, each pack, and every lot is different! As such, you can expect variations in potency and terpene composition from lot to lot. Results listed here are reflective of the specific Lot shown above, and may not represent every product currently on the market. Use the Potency & Composition tool to return exact results.
Flavour Profile
Pepper
Hops
Citrus
Potency & Composition Tool
Look up Total THC, Terpenes and Flavour Profile based on the Lot Number printed on the package.
Click Here for help finding the Lot Number
If no Lot Number is manually selected from the dropdown above, the information displayed will relate to our latest batch.
Finding a Lot Number
Each batch of Cannabis has a unique identifer, called a Lot Number. Regardless of package type, the Lot Number will appear on the label in close proximity to the barcode.
Typically, the Lot number starts with 'CC' or 'PR', followed by the date, followed by a three digit identifier, e.g. 'CCDDMMMYYYY.XXX'.